The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia

Marcel Desaulniers

ISBN 10: 1555841147 / ISBN 13: 9781555841140

Published by Weidenfeld & Nicolson, New York, NY, 1988

About this Item

The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Marcel Desaulniers. Published by Weidenfeld & Nicolson, New York, NY, 1988. 1st Signed Edition1st Printing. Hardbound, Paper DJ. Size 8vo. Condition: Fine in Good- DJ. Inscribed '2/2 All the best from the Trellis Chefs' and signed by author & Chef Philip Delaplane. 336 Pgs. ISBN 1555841147. LCCN 88-159. One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos by Taylor Biggs Lewis Jr. Description text copyright 2007 BooksForComfort. Item ID 14152. Bookseller Inventory # 14152

Bibliographic Details

Title: The Trellis Cookbook: Contemporary American ...

Publisher: Weidenfeld & Nicolson, New York, NY

Publication Date: 1988

Binding: Hardback

Illustrator: Taylor Biggs Lewis Jr

Book Condition:Fine

Dust Jacket Condition: Good

Signed: signed and inscribed by author

Edition: 1st edition.

Book Type: book

About this title

Synopsis:

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

About the Author:

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.