Tropical Horticulture Volume 2

T.K. Bose (ed)

Published by Naya Prokash, 2000
ISBN 10: 8185421331 / ISBN 13: 9788185421339
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Contents: Organic farming in horticultural crops: Introduction. 1. Population growth. 2. Food production. 3. Undesirable effects of denudation. 4. Undesirable effects of 'Grow more food'. 5. A turn about. 6.Practice of organic farming. 7. Case studies. Vegetables: I. Importance, production and export of vegetables. II. Production technology of vegetable crops: 1. Solanaceous crops : tomato. 2. Brinjal. 3. Chilli and capsicum. 4. Cole crops : cabbage. 5. Cauliflower. 6. Knolkhol or Kohlrabi.7. Sprouting broccoli. 8. Cucurbits : cucumber. 9. Watermelon. 10. Muskmelon. 11. Bottle gourd. 12. Pumpkin. 13. Bitter gourd. 14. Pointed gourd. 15. Spine gourd. 16. Coccinia. 17. Ash gourd. 18. Ridge gourd. 19. Sponge gourd. 20. Snake gourd. 21. Root crops : radish. 22. Carrot. 23. Beet. 24. Turnip. 25. Pea and beans : pea. 26. French bean. 27. Cowpea. 28.Lablab bean. 29. Cluster bean. 30. Winged bean. 31. Bulb crops : onion. 32 . Garlic. 33. Okra. 34. Sweet potato. 35. Leafy vegetables : beet leaf ( palak). 36. Spinach. 37. Amaranthus. 38. Basella. 39. Salad crops : lettuce. 40. Other root crops : cassava. 41. Amorphophallus. 42. Taro. 43. Xanthosoma. 44. Yams. 45. Yambean. 46. Perennial vegetables : drumstick of moringa. III. Breeding of vegetable crops: 1. Introduction. 2. Breeding methods. 3. Methods of hybrid seed production. 4. Crop specific breeding approaches. IV. Vegetable seed production: 1. Introduction. 2. Qualities of a good seed. 3. Basic principles of vegetable seed production. 4. Solanaceous vegetables. 5. Cole crops. 6. Methods of seed production. 7. Seller Inventory # 25240

Bibliographic Details

Title: Tropical Horticulture Volume 2
Publisher: Naya Prokash
Publication Date: 2000
Binding: Hardbound
Book Condition: As New

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