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Turbo Blender Dessert Revolution: 170 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blend

Scarbrough, Mark

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ISBN 10: 1250080703 / ISBN 13: 9781250080707
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Bibliographic Details

Title: Turbo Blender Dessert Revolution: 170 ...

Publication Date: 2016

Binding: PAP

Book Condition:New

About this title


Imagine rich, velvety chocolate pudding in less than ten minutes―without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh―don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients.

These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

About the Author:

BRUCE WEINSTEIN and MARK SCARBROUGH have appeared on everything from the Today show to QVC to corporate-sponsored events making delicious desserts. They’re the authors of several best-selling cookbooks, including brownie and cookie books, as well as the dessert-pairing cookbook A La Mode. They've also written countless features for Fine Cooking, Eating Well, and The Washington Post. They live in Connecticut.

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