Stock Image

The Turkish Cookbook

Dagdeviren, Musa

ISBN 10: 0714878154 / ISBN 13: 9780714878157
Published by Phaidon Press, 2019
Used Condition: Good Hardcover
From Hay-on-Wye Booksellers (Hay-on-Wye, HEREF, United Kingdom)

AbeBooks Seller Since October 20, 2005 Seller Rating 5-star rating

Quantity Available: 1

Buy Used
Price: US$ 26.31 Convert Currency
Shipping: US$ 20.18 From United Kingdom to U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Minor bumps/wear at edges/corners of hard board. Some light storage marks/scratches to hard board. Small circular damp stain at rear hard board. Black pen mark to top text block. Text as new and unread. Bookseller Inventory # 121898-1

Ask Seller a Question

Bibliographic Details

Title: The Turkish Cookbook

Publisher: Phaidon Press

Publication Date: 2019

Binding: Hardcover

Book Condition: Good

About this title

Synopsis:

550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.

Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.

Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.

About the Author:

Musa Daĝdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

"About this title" may belong to another edition of this title.

Store Description

In the centre of the picturesque Market Town of Hay-on-Wye, UK; we serve the British and International Book Trades 364 days per year. Whilst always caring for individual requirements we buy and sell entire collections and libraries and efficiently dispatch large consignments to your door, whether you are a collector, a shop, a university, or a school. Vist our Online Shop at http://www.hayonwyebooksellers.com

Visit Seller's Storefront

Terms of Sale:

Mastercard, Visa, VisaDelta, Electron, Switch, Solo, cards accepted. Also cash and Sterling Checks (GBP Cheques). If you wish to pay via Switch/Maestro please ensure you enter in the start date and the issue number in the shopping basket. Alternatively you can enter in the information in the special intrusions field during the shopping basket.


Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express