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The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean

Perucca-Ramirez, Marie & Ramirez, Julio J., C.E.C, A.A.C.

5 ratings by Goodreads
ISBN 10: 0964105527 / ISBN 13: 9780964105522
Published by WriteHand Press, Carmel, California, 2001
Condition: Near Fine Soft cover
From sterlingbooksofaltadena (Altadena, CA, U.S.A.)

AbeBooks Seller Since May 6, 2004 Seller Rating 4-star rating

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About this Item

Featuring recipes from Coastal Mexico, Central America, and the Caribbean. Wonderfully and intelligently illustrated. A very special copy signed by both authors amd their partner, Jefferson Seay who helped realize the project. Each has added an inscription, a word or phrase: "Enjoy!"; "Buen apetito!"; "Best wishes!" The book has tributes from such famous enthusiasts as Clint Eastwood & Diana Eastwood, Leon Panetta, Chef Clyde Serda, etc. Size: 7 1/2" x 9 1/4" Tall. Bookseller Inventory # 027953

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Bibliographic Details

Title: The Turtle Bay Cookbook: A Feast of Flavors ...

Publisher: WriteHand Press, Carmel, California

Publication Date: 2001

Binding: Soft

Book Condition:Near Fine

Signed: Signed By Authors

Edition: First Printing.

About this title

Synopsis:

This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.

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