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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

Phillips, Diane

43 ratings by Goodreads
ISBN 10: 1558322329 / ISBN 13: 9781558322325
Published by Harvard Common Press, 2002
Condition: UsedVeryGood Hardcover
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Hardcover; as new remainder, with dust jacket. Size: 24 cm. Bookseller Inventory # 56882

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Bibliographic Details

Title: The Ultimate Rotisserie Cookbook: 300 ...

Publisher: Harvard Common Press

Publication Date: 2002

Binding: Hardcover

Book Condition:UsedVeryGood

Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis:

This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.

From the Back Cover:

PRAISE for THE ULTIMATE ROTISSERIE COOKBOOK   “Another gem from Diane Phillips! She’s sounded the wake-up call to the world of rotisserie cooking. Each of these lip-smacking, finger-licking recipes is enticing, jumping off the page with ingredients that make my stomach rumble in happy anticipation.” – Lora Brody, author of Slow Cooker Cooking and Bread Machine Baking: Perfect Every Time   “Diane has done all of our homework for us. With all the great ideas and techniques in this book you may find The Ultimate Rotisserie Cookbook the only reference you need, a combination of simple, fresh, and flavorful dishes.” – Waldy Malouf, chef/co-owner of Beacon Restaurant and author of The Hudson River Valley Cookbook   “Prepare to be as captivated and inspired by The Ultimate Rotisserie Cookbook as I am. The oldest cooking tradition is made new with recipes that are not only easy and sensible, but also creative and mouthwatering. All types of meats, poultry, vegetables, and fruits are enhanced, by hand of pro cook Diane Phillips, with the best marinades, rubs, bastes, glazes, and sauces ever! This book is a must for grilled-food lovers.” – Beth Hensperger, author of The Ultimate Rice Cooker Cookbook

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