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Synopsis: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
— Los Angeles Times: Favorite Cookbooks of 2016
About the Author:
Carolyn Phillips is a food writer, scholar, artist, and author of The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Her work has appeared in numerous places, including Best Food Writing 2015, Lucky Peach, Gastronomica, BuzzFeed, Alimentum, Huffington Post, Zester Daily, Food52, and at the 2013 MAD Symposium in Copenhagen, as well as in her weekly blog, Madame Huang’s Kitchen (MadameHuang.com). She can be found on Twitter as @madamehuang and on Instagram as @therealmadamehuang.
Carolyn’s art has appeared everywhere from museums and galleries to various magazines and journals to Nickelodeon’s Supah Ninjas series. She was a professional Mandarin interpreter in the federal and state courts for over a decade, and she and her husband recently acted as cultural consultants for the third Ghostbusters movie (2016). She lived in Taiwan for eight years, has translated countless books and articles, and married into a Chinese family more than thirty years ago.
Title: All Under Heaven: Recipes from the 35 ...
Publisher: Ten Speed Press
Publication Date: 2016
Book Condition: Used: Good
Book Description Ten Speed Press, 2016. Book Condition: As New. unabridged. Ships from the UK. Book in almost Brand New condition. Bookseller Inventory # GRP95533137
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Book Description Ten Speed Press, 2016. Softcover. Book Condition: Used: Very Good. Very good.Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos. Bookseller Inventory # OD064900
Book Description Ten Speed Press, 2016. Softcover. Book Condition: Used: Very Good. Very good copy.Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos. Bookseller Inventory # OD071981
Book Description Ten Speed Press, 2016. Softcover. Book Condition: Used: Very Good. Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos. Bookseller Inventory # 1317134
Book Description Ten Speed Press April 2016, 2016. Hardcover. Book Condition: Used Like New. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. Bookseller Inventory # 157297
Book Description Ten Speed Press, 2016. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # H8-9781607749820
Book Description Book Condition: New. Bookseller Inventory # ST1607749823. Bookseller Inventory # ST1607749823
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