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THE VEGETARIAN KITCHEN: Over 200 Classic Recipes~Appetizing Dishes For Every Occasion.: Fraser, ...

THE VEGETARIAN KITCHEN: Over 200 Classic Recipes~Appetizing Dishes For Every Occasion.

Fraser, Linda (Consultant Editor)

ISBN 10: 1840382872 / ISBN 13: 9781840382877
Published by London. 1999. Lorenz Books/ Annes Publishing LTD. Hermes House., 1999
Hardcover
From Chris Fessler, Bookseller (Howell, MI, U.S.A.)

AbeBooks Seller Since March 17, 1998 Seller Rating 5-star rating

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glossy full color photo. illustrated hardbound folio. (duswrapper cover and book cover are exactly the same). very large & heavy ("coffee table" size book), int'l or priority shipping will cost extra. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). full color photo. illustrated ½ title, frontis. title pg. , copyright pg & table of contents pg. 416 pages. glossy pages throughout. every page illustrated in full glossy color. index. really nice book. great food prep how to photos. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. vegetarian cuisine. vegan cuisine. ~ Vegetarian cooking has become a way of life for millions of people who have stopped eating meat, fish and chicken without really noticing. This lushly illustrated book has been specially compiled to reflect the health concerns and constraints of contemporary vegetarians who need to prepare tasty, exciting dishes at every meal. The book begins with an introduction to the main ingredients of vegetarian cooking, plus all the sauces, spices, herbs and flavourings that make meals memorable. There's a look at useful equipment, such as peelers and graters, knives, and pots and pans, and an illustrated step~by~step techniques section shows how to prepare all the essential vegetables, flavouring ingredients, dressings and relishes. The recipes themselves are easy to prepare and delicious to eat, drawing on a wide. range of cuisines and ingredients to offer fresh~tasting and interesting meals again and again. The book includes not only a huge variety of savoury dishes from soups, starters and snacks, to hot and spicy main courses, and from pasta and noodle dishes, to salads and vegetable stir~fries, but also a superb array of healthy desserts, cakes and breads. There are recipes for every occasion: an impromptu dinner party might begin with Asparagus Rolls with Herb Butter Sauce and proceed to Lemon and Parmesan Capellini, then conclude with Grilled Pineapple with Rum~custard Sauce. Potato, Spinach and Pine Nut Gratin makes a perfect light supper, and a cocktail party would be enhanced with Aubergine, Roast Garlic and Red Pepper Pate accompanied by Tomato Breadsticks. Every recipe is clearly illustrated with step~by~step photography and a wonderful picture of the finished dish to show you what you are aiming for. Cook's tips provide handy information. A comprehensive introduction, together with a section of basic recipes, make this an indispensable cookbook ~ all the company a vegetarian needs in the kitchen to prepare and serve tasty, exciting dishes at every meal and every occasion. Bookseller Inventory # 7301103

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Bibliographic Details

Title: THE VEGETARIAN KITCHEN: Over 200 Classic ...

Publisher: London. 1999. Lorenz Books/ Annes Publishing LTD. Hermes House.

Publication Date: 1999

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

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Synopsis:

over 200 vegetarian recipes photographed step by step

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