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Vancouver Cooks 2

The Chef's Table Society of British Columbia

8 ratings by Goodreads
ISBN 10: 1553652614 / ISBN 13: 9781553652618
Published by Douglas & McIntyre
Used Condition: VERY GOOD Soft cover
From OwlsBooks (Toledo, OH, U.S.A.)

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Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2621650035

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Bibliographic Details

Title: Vancouver Cooks 2

Publisher: Douglas & McIntyre

Binding: Paperback

Book Condition: VERY GOOD

About this title


<p><em>A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs.</em></p><br /><p>Five years after <strong><em>Vancouver Cooks</em></strong>, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:</p><br /><li>Tojo Hidekazu of Tojo's Restaurant</li><br /><li>Vikram Vij of Vij's </li><br /><li>Melissa Craig of Bearfoot Bistro in Whistler</li><br /><li>Rob Feenie</li><br /><p>Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- <em><strong>Vancouver Cooks 2 </strong></em>celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking.</p><br /><p>Written for the home cook, <em><strong>Vancouver Cooks 2</strong></em> pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes.</p><br /><p>Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.</p>

About the Author:

<p>&nbsp;</p> <strong>The Chefs' Table Society</strong> of British Columbia is a registered non-profit society comprised of more than 150 of B.C.'s leading chefs and culinary professionals. Its members are dedicated to using local, sustainable ingredients in their regional cuisine. <strong>The Society</strong> actively secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in B.C. schools.

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