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Vancouver Cooks 2

The Chef's Table Society of British Columbia

7 ratings by Goodreads
ISBN 10: 1553652614 / ISBN 13: 9781553652618
Published by Douglas & McIntyre
Used Condition: VERY GOOD Soft cover
From OwlsBooks (Toledo, OH, U.S.A.)

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About this Item

Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2621650035

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Bibliographic Details

Title: Vancouver Cooks 2

Publisher: Douglas & McIntyre

Binding: Paperback

Book Condition:VERY GOOD

About this title

Synopsis:

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs.


Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:


  • Tojo Hidekazu of Tojo's Restaurant

  • Vikram Vij of Vij's

  • Melissa Craig of Bearfoot Bistro in Whistler

  • Rob Feenie

  • Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking.


    Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes.


    Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.

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