Vegetables (Illustrated Library of Cooking)

Bookthrift Co

Published by Bookthrift Co, 1986
ISBN 10: 0832608041 / ISBN 13: 9780832608049
Used / Hardcover / Quantity Available: 0
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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0832608041

About this title:

Synopsis: Presents dozens of vegetable recipes by leading culinary authorities involving a variety of cooking methods for more than 20 types of vegetables

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Bibliographic Details

Title: Vegetables (Illustrated Library of Cooking)
Publisher: Bookthrift Co
Publication Date: 1986
Binding: Hardcover
Book Condition: Good

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Published by Bookthrift Co
ISBN 10: 0832608041 ISBN 13: 9780832608049
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Time-Life Books Editors; Culinary Arts Institute Staff
Published by Dickson Publishing Co., John A.
ISBN 10: 0832608041 ISBN 13: 9780832608049
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Book Description Dickson Publishing Co., John A. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0832608041I3N00

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Published by Bookthrift Co, New York, New York, U.S.A. (1986)
ISBN 10: 0832608041 ISBN 13: 9780832608049
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Book Description Bookthrift Co, New York, New York, U.S.A., 1986. Pictorial Hard Cover. Condition: Very Good++. No Jacket. pictorial endpapers; name stamp on first endpaper. illustrated with color photos. Seller Inventory # 002329

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Published by Bookthrift Co
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Book Description Bookthrift Co. Hardcover. Condition: Very Good. 0832608041 Culinary Arts Institute large hardcover with pictorial cover; library pocket inside front; no other markings or tears. Seller Inventory # SKU1181572

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