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Vegetables That Sparkle the Conversation (Hardcover)

Seppe Nobels

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ISBN 10: 940143638X / ISBN 13: 9789401436380
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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Hardcover. People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves. - Seppe Nobels. Seppe Nobels was acclaimed as Vegetable Chef of the Year by Gau.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.089. Bookseller Inventory # 9789401436380

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Title: Vegetables That Sparkle the Conversation (...

Binding: Hardcover

Book Condition:New

About this title


· This book includes 68 healthy and delicious vegetable recipes from the 2015 Vegetables Chef of the Year

"People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe Nobels

Seppe Nobels was acclaimed as Vegetable Chef of the Year by Gault et Millau in 2015. In this book, he introduces 68 easy-to-prepare recipes, ideal to share with friends or family. Vegetables are good for you, and can be a great treat. Healthy and creative salads are perfect to share with your family or friends. In restaurant Graanmarkt 13, everything is about sharing. Seppe Nobels puts dishes on the table, filled with several of his healthy and creative creations. Some parts of it are vegetarian, but not exclusively. Family Style: recipes that create a good atmosphere to strike up a pleasant conversation at the dining table.

Recipes include for: Jerusalem Artichoke, Artichoke, Asparagus, Beetroot, Cauliflower, Beans, Mushrooms, Cucumber, Parsnip, Pumpkin, Lettuce, Sprouts, Tomatoes, Onions, Fennel, Chicory, Carrots

About the Author:

Seppe Nobels graduated from hotel management school Ter Duinen, and did several traineeships at the best and most prestigious restaurants, such as Folliez (Mechelen), Maison du Cygne (Brussels), Villa Bellerose (Saint-Tropez) and Osteria La Loggia (Sienna). He started his career in restaurant Absoluut Zweeds, and under the supervision of Wout Bru, at restaurant Bistrot d Eygalières. In addition, with his own company Nobelsdining, he takes care of small get-togethers in your living room as well as special events for both domestic and international corporations. Heikki Verdurme is a culinary photographer who gets his inspiration from his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

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