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Vegetarian Cooking : A Commonsense Guide

Bay Books

12 ratings by Goodreads
ISBN 10: 1741962587 / ISBN 13: 9781741962581
Published by Bay Books
Used Condition: Acceptable
From Idaho Youth Ranch Books (Boise, ID, U.S.A.)

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About this Item

A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Bookseller Inventory # C-04-04-06-0296

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Bibliographic Details

Title: Vegetarian Cooking : A Commonsense Guide

Publisher: Bay Books

Book Condition:Acceptable

About this title

Synopsis:

From the back cover: At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns, Vegetarian Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. From inside: This book features recipes using no flesh foods. It is not specifically a vegan cookbook in that eggs, butter, milk and cream are used liberally. However, there are plenty of recipes that are suitable for vegans, or can be modified to suit. This is a cookbook that is simply designed to expand the menu of possibilities, to show that one can simultaneously be connoisseur of good food, a fine cook and a vegetarian. The recipes are for anyone who loves preparing, serving and eating good food. All the delights of richer foods are available for vegetarians -- for instance there are plenty of luscious desserts to be sampled here.

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