Vegetarian India

Jaffrey, Madhur

Published by RANDOM HOUSE
ISBN 10: 1101874864 / ISBN 13: 9781101874868
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Synopsis: No one knows Indian food like Madhur Jaffrey. For more than forty years, the ?godmother of Indian cooking? ( The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award?winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes?and many more for beans, grains, and breads?in their own kitchens.

With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey?s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Product Description: More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food.

Since the publication of her first book,  An Invitation to Indian Cooking, more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian home cooking in America. In this new cookbook, she takes readers on a journey across her homeland, revealing the food that real Indians eat at home. Eschewing the meat-based curries that have gained popularity in the West, she introduces readers to the more traditional, healthier, yet no less delicious vegetarian dishes that Indians enjoy every day. With more than 200 delectable new recipes--beautifully illustrated with lush, full-color photographs--this remarkable new book is sure to reshape the way we think about, and cook, Indian food.

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Bibliographic Details

Title: Vegetarian India
Publisher: RANDOM HOUSE
Binding: Hard Cover
Book Condition: Brand New
Edition: International Edition.

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Book Description Hardcover. Book Condition: New. No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, inVegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels,Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. Bookseller Inventory # 115004942

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