Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More

Vegetarian Times

Published by William Morrow Cookbooks, 1999
ISBN 10: 0688162096 / ISBN 13: 9780688162092
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The newest cookbook from the most authoritative name in vegetarian cooking.

When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.

About the Author: Vegetarian Times, founded more than twenty years ago, is the leading magazine on all things vegetarian, with a paid circulation of more than 350,000.

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Title: Vegetarian Times Cooks Mediterranean: More ...
Publisher: William Morrow Cookbooks
Publication Date: 1999
Binding: Hardcover
Book Condition: Used: Good

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Vegetarian Times
Published by William Morrow Cookbooks (1999)
ISBN 10: 0688162096 ISBN 13: 9780688162092
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Book Description William Morrow Cookbooks, 1999. Book Condition: Good. 1st Edition. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP8162734

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Vegetarian Times Magazine Editors
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Times, Vegetarian
Published by William Morrow Cookbooks 1999-12-22 (1999)
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Book Description William Morrow Cookbooks 1999-12-22, 1999. Hardcover. Book Condition: Good. 1. 0688162096 Your purchase benefits those with developmental disabilities to live a better quality of life. wear and tear on DJ wear on edges and corners minimal stains on edges. Bookseller Inventory # 3641-041117-DR-035

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Vegetarian Times
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ISBN 10: 0688162096 ISBN 13: 9780688162092
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Book Description WILLIAM MORROW & COMPANY INC, 2000. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Vegetarian and Natural. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 17978068816209202. Bookseller Inventory # 17978068816209202

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Vegetarian Times
Published by WILLIAM MORROW & COMPANY INC (2000)
ISBN 10: 0688162096 ISBN 13: 9780688162092
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Book Description WILLIAM MORROW & COMPANY INC, 2000. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 06978068816209206. Bookseller Inventory # 06978068816209206

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Vegetarian Times
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Vegetarian Times
Published by WILLIAM MORROW & COMPANY INC (2000)
ISBN 10: 0688162096 ISBN 13: 9780688162092
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Book Description WILLIAM MORROW & COMPANY INC, 2000. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978068816209212. Bookseller Inventory # 01978068816209212

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From The Editors Of) Vegetarian Times
Published by NY. 1999. Wm. Morrow. (1999)
ISBN 10: 0688162096 ISBN 13: 9780688162092
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Book Description NY. 1999. Wm. Morrow., 1999. blue & dark blue ½ cloth hardbound 4to ~ 4º (quarto). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. Remainder copy in very fine cond. binding square & tight. covers clean. black ink mark on bottom, other edges clean. contents free of all markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining. ~ first edition so stated. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. ix+342p. 2 color ink used throughout. 14 pages of glossy full color photo plates. menu suggestions. glossary. mail order sources. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. spanish cuisine. italian cuisine. lebanese cuisine. french cuisine. north african cuisine. israeli cuisine. ~ The editors at Vegetarian Times magazine have been the country's leading authorities on vegetarian cookingh for more than twenty years. For Just as long they’ve been preaching the healthful benefits of the Mediterranean diet, which is rich in olive oil, grains. beans, pasta, fresh herbs and vegetables, and other heart~healthy ingredients. Research has shown that the people of the Mediterranean have a reduced risk of heart disease and some forms of cancer, which explains why their cuisine has become so popular. This aromatic, fresh, and flavorful style of cooking is influenced by the cuisines of North Africa, the Near East, and southern Europe, including Egypt, Morocco, Syria, Lebanon, Israel, Turkey, Greece, Italy, France, and Spain. Rich in centuries of history and culture, the Mediterranean diet has always been a plant~based cuisine. The peasants from whose home cooking this style evolved often couldn't afford expensive meats, so they made do with ingredients that they grew themselves. Born out of necessity, the cuisine in modern times lends itself perfectly to the vegetarian lifestyle. Many of the appetizers and hors d'oeuvres in this book are so hearty and satisfying, you can serve them as a meal. Either way, you'll love spreading Herbed White Bean Pate on crusty bread or crackers or serving Stuffed Garlicky Mushroom Caps and Spinach Phyllo Kisses at your next dinner party. The light and fresh salads are perfect for a first course, like the simple yet sophisticated Raw Artichoke Salad with Parmesan or the Tuscan bread salad known as Panzanella. For a main course, serve the Warm Potato Salad on Bitter Greens over a slice of herbed goat cheese or add cubed tofu to the Chickpea Salad with Walnuts and Tomatoes. When the weather turns cool, you'll enjoy warm soups like basil~infused Provencal Soup with Pistou or the thick and rich Eggplant and Red Pepper Soup with Roasted Garlic Toasts. Chilled Lemon Soup with Mint and refreshing Cool Cantaloupe Soup will help you beat the heat all summer long. Marinated Artichoke Heart Frittata and the flaky Greek spinach pie known as Spanakopita are just two of the savory tarts and pastries for which Mediterranean cooking is so well known. Or maybe pasta is your favorite, and for good reason with recipes like Herb and Walnut Ravioli, Rolled Tofu Lasagna, and Fusilli with Garlicky Dandelion Greens. Grains are essential to Mediterranean cooking, in particular cornmeal, which is made into polenta and served in so many forms~Grilled Polenta with Triple~Pepper Sauce and Polenta Fava Bean Loaf. Other favorite grain dishes include Herb and Rice Stuffed Peppers, Zucchini Stuffed with Dilled Barley Salad, and Warm Couscous Tabbouleh. And who doesn't love home~baked pizza and bread? Your whole family, even finicky children and nonvegetarians, will enjoy Pizza Margherita, Tofu "Ricotta" Calzone, Farro and Sun~Dried Tomato Focaccia, and Rosemary Breadsticks, to name just a few. With more than 250 recipes in all, many of which are beautifully photographed, the list of del. Bookseller Inventory # 9181201

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Book Description Book Condition: Good. Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More. Bookseller Inventory # SKU0566287

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Vegetarian Times
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Book Description William Morrow Cookbooks, 1999. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020688162096

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