About this Item
2018. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780393249330
Bibliographic Details
Title: Vegetarian Viet Nam
Publisher: W. W. Norton & Company
Publication Date: 2018
Binding: Hardcover
Condition: New
About this title
A 2019 James Beard Foundation Book Award Finalist
Meatless Vietnamese cooking for vegetarians and omnivores alike.
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.
With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
70 color photographs"About this title" may belong to another edition of this title.
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