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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

Lyon, Amy; Andreen, Lynne

4 ratings by Goodreads
ISBN 10: 1557883602 / ISBN 13: 9781557883605
Published by HP Trade
Condition: Very Good Soft cover
From SatelliteBooks (Burlington, VT, U.S.A.)

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About this Item

Signed by Author 1557883602 Please note: this is a signed Hardcover edition,EDNT|First Editionsigned by both authors AND illustrator, Gently used with modest show of wear. Free of any markings and no writing. For Additional Information or pictures, Please Inquire. Bookseller Inventory # SKU01106

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Bibliographic Details

Title: In a Vermont Kitchen: Foods Fresh from Farms...

Publisher: HP Trade


Book Condition:Very Good

Edition: First Edition.

About this title


Venerating the Vermont kitchen in all its bounty, this singular cookbook offers down-home recipes for Shepherd's Cheese and Sugar Snap Salad, Vermont Pierogis with Farmers Cheese, Apples, and Prunes, and Mom's German Potato Salad, among other scrumptious delights. Reprint.

About the Author:

Amy Lyon, a graduate of Tufts University, opened the first gourmet food shop in Springfield, Massachusetts. Co-founder of Longmeadow Writers and Poets, a weekly writing workshop, she is also the author of The Couple's Business Guide.

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