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Synopsis: Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the food sous vide in advance, each item can be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. Even desserts! This book will show you how to do it all. Recipes for starters, entrées, sides, and desserts include: · grilled artichokes · pork belly sliders · baby back ribs · nutty bird cheeseburgers · potato salad · slider slaw · honey barbecued beans · vanilla ice cream with dulce de leche Plus other delicious sous vide recipes!
Title: Sous Vide Barbecue Cookbook
Book Condition: Good
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