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My Vietnam: Stories and Recipes (Hardcover)

Luke Nguyen

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ISBN 10: 0762773944 / ISBN 13: 9780762773947
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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Hardcover. A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selli.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 344 pages. 1.780. Bookseller Inventory # 9780762773947

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Bibliographic Details

Title: My Vietnam: Stories and Recipes (Hardcover)

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen

 

In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world.

 

Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

From the Inside Flap:

Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the richest, most diverse cuisines in the world.
Starting in the north of Vietnam and ending in the south, Luke visits his family and friends, is invited into the homes of local Vietnamese families, and meets food experts and local cooks. Accompanying his stories are more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and vibrant, stunning photographs. Together these capture the beauty of Vietnam and her people’s deep connection to food.

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