Virgils Barbecue Road Trip Cookbook: The Best Barbecue from Around the Country Without Ever Leaving Your Backyard

Neal Corman

Published by St. Martin's Press
ISBN 10: 1250041090 / ISBN 13: 9781250041098
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Hardcover. 352 pages. Dimensions: 9.3in. x 7.4in. x 1.1in.Open Virgils Barbecue Road Trip Cookbook and youll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best cue from Texas, North Carolina, Kansas City and Memphis, Virgils has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgils Barbecue Road Trip Cookbook has the instructions you need for anything youre in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. Youll make--Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich--Pork: from Baby Back Ribs to Boston Butt (the Virgils Way) to Slow-smoked Ham--Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken--Rubs, Marinades and Sauces: from Virgils meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue SauceSurrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgils Perfect Banana Pudding, Virgils barbecue is about to change the way you eat and entertain: this food will make you happy! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory #

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Title: Virgils Barbecue Road Trip Cookbook: The ...
Publisher: St. Martin's Press

Binding: Hardcover
Book Condition: New

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Book Description St. Martin's Press. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2637705757

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Book Description St. Martin's Press, 2014. Book Condition: Good. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP85860759

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Book Description St. Martin's Press. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2669552105

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Book Description St. Martin's Press, 2014. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Starters & Salads: from Outrageous Barbecued Nachos to Savannah Salad with Hot Bacon DressingDrinks: from Pitmaster's Sweet Black Tea to Fresh Watermelon ,Rita to beer matches for barbecueBeef: from True Texas Brisket to Kansas City Burnt Ends Sandwich Virgil's is a grilling/smoking/barbecue book that takes the best from Texas, North Carolina, Kansas City and Memphis styles of ,cue. This is a complete barbecue cookbook: if you want to get serious and do some smoking, simple and foolproof home instructions and recipes are here (for use in a basic kettle grill or dedicated smoker), and for everyday, the top grilled beef, rib, chicken, fish and vegetable recipes are all here.Whether you're a practiced barbecue hand or new to the grill, the dry rubs, marinades and sauces will be instant classics that can transform a simple piece of chicken or slab of ribs into succulent heaven-on-a-plate. Virgil's is also uniquely dedicated to its side dishes: the cookbook is worth studying and cooking from for the potato dishes, biscuits, pickles and cobblers alone. Virgil's features recipes for:Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-Smoked HamPoultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk ChickenSweets: from Sweet Potato Pecan Pie to Down Home Chocolate Chess PieFull of tips, menu and party ideas and with 98 recipes and 60 full-color finished dish photos, Virgil's is a category-busting cookbook. Bookseller Inventory # ABE_book_usedgood_1250041090

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Book Description St. Martin's Press, 2014. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Starters & Salads: from Outrageous Barbecued Nachos to Savannah Salad with Hot Bacon DressingDrinks: from Pitmaster's Sweet Black Tea to Fresh Watermelon ,Rita to beer matches for barbecueBeef: from True Texas Brisket to Kansas City Burnt Ends Sandwich Virgil's is a grilling/smoking/barbecue book that takes the best from Texas, North Carolina, Kansas City and Memphis styles of ,cue. This is a complete barbecue cookbook: if you want to get serious and do some smoking, simple and foolproof home instructions and recipes are here (for use in a basic kettle grill or dedicated smoker), and for everyday, the top grilled beef, rib, chicken, fish and vegetable recipes are all here.Whether you're a practiced barbecue hand or new to the grill, the dry rubs, marinades and sauces will be instant classics that can transform a simple piece of chicken or slab of ribs into succulent heaven-on-a-plate. Virgil's is also uniquely dedicated to its side dishes: the cookbook is worth studying and cooking from for the potato dishes, biscuits, pickles and cobblers alone. Virgil's features recipes for:Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-Smoked HamPoultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk ChickenSweets: from Sweet Potato Pecan Pie to Down Home Chocolate Chess PieFull of tips, menu and party ideas and with 98 recipes and 60 full-color finished dish photos, Virgil's is a category-busting cookbook. Bookseller Inventory # ABE_book_new_1250041090

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Book Description ST MARTINS PRESS, 2014. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Languages>Foreign Languages>Spanish>Cooking and Food>Outdoor>Barbecue Grill Cookouts. Book: REMAINDERS, Fine. Bookseller Inventory # 01978125004109801. Bookseller Inventory # 01978125004109801

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