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WHEN FRENCH WOMEN COOK - A GASTRONOMIC MEMOIR

Madeleine Kamman

133 ratings by Goodreads
ISBN 10: 0689706200 / ISBN 13: 9780689706202
Published by Atheneum/Macmillan Company, New York, 1982
Soft cover
From Rare Book Cellar (Pomona, NY, U.S.A.)

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Near Fine in wrappers; 8.74 X 5.98 X 1.18 inches; 372 pages; All domestic orders shipped protected in a Box. Bookseller Inventory # 89719

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Bibliographic Details

Title: WHEN FRENCH WOMEN COOK - A GASTRONOMIC ...

Publisher: Atheneum/Macmillan Company, New York

Publication Date: 1982

Binding: Softcover

Edition: First Edition.

About this title

Synopsis:

rare

About the Author:

French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks, and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.

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Benjamin Moss
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Pomona NY 10970
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845-512-8229
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