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The Waiter

A.J. Currie,John Fuller

ISBN 10: 8175980265 / ISBN 13: 9788175980266
Published by Shroff Publishers/Sterling Book House, 2002
New Condition: New Soft cover
From BookVistas (New Delhi, India)

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This new and up-to-date edition of The Waiter covers all the Fundamentals of waiter`.` duties both prior to and during service, techniques of laying the table and the service of the meal. It has separate chapters on the sensing of wines, alcoholic and other drinks and on the checking. control and presentation of hills. Additional useful information incorporated in former editions has been further expanded so as to introduce waiters and students to the basic technicalities of the menu, foods in season, cooking times, common sauces and accompaniments and French menu terms. The Waiter was originally sponsored by the National Council of Hotel and Catering Education, and its two editions have been reprinted mane times. This third (new and augmented) edition consolidates its place as the authoritative primer for those concerned with waiting and restaurant service at all levels. The first edition was edited by A.C.Marshall, formerly Headmaster of Westminster Technical College`s Hotel School. and subsequent editions were revised b O.G. Goring (author of Hotel and Institutional Housekeeping) and N.L.W. Barratt. Formerly Chief Examiner in Waiting for the Hotel and Catering Institute. Printed Pages: 224. Bookseller Inventory # 55565

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Bibliographic Details

Title: The Waiter

Publisher: Shroff Publishers/Sterling Book House

Publication Date: 2002

Binding: Softcover

Book Condition:New

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