Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Valenti, Tom

ISBN 10: 0060198192 / ISBN 13: 9780060198190
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Synopsis: Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing.

About the Author: Tom Valenti is owner-chef of Ouest, which opened in 2001 on Manhattan's Upper West Side. Trained in classic French and Italian cuisines, he continues to draw inspiration from the southern Italian flavors he remembers from his grandmother's kitchen. This is his first book.

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Title: Welcome to My Kitchen: A New York Chef ...
Binding: Hardcover
Book Condition: New

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Tom Valenti, Andrew Friedman
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