About this Item
Quantity Available: 1
Title: What to Do with an Egg
Publisher: Barron's Educational Series Inc.,U.S. 1981-01
Publication Date: 1981
Book Condition: Fair
About this title
Omelets, stuffed eggs, hard-boiled egg decorations, meringues, and baked Alaska are among the egg dishes children can make using simple recipes with wonderfully fanciful illustrations.
"About this title" may belong to another edition of this title.
Please order by credit card through the Abebooks website. You may also use paypal. I am committed to customer satisfaction so please let me know if there are problems.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
accepted by seller