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What Six Famous Cooks Say of Jell-o: America's Most Famous Dessert + Jell-o Ice Cream Powder: Makes Ice Cream and Puddings Sherbets and Ices by Harland, Marion | Rorer, Sarah Tyson | Lincoln, Mary J. | Hill, Janet McKenzie | Telford, Emma Paddock | Herric

Harland, Marion | Rorer, Sarah Tyson | Lincoln, Mary J. | Hill, Janet McKenzie | Telford, Emma Paddock | Herrick, Christine Terhune

Published by Genesee Pure Food Company, Le Roy, 1912
Condition: Very Good Soft cover
From The Book Bin (Salem, OR, U.S.A.)

AbeBooks Seller Since March 31, 1998

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14pp, plus four-page 'ice cream powder' enclosure which is held between pages 13 & 14 by a string laced through the upper left corner of the entire leaflet. Staple-bound. Color illustrations on covers & throughout. Black & white portraits of the six women. Spine has 3/4 inch split at the bottom. cover has light soiling and a few marks that look like blue colored pencil. Additional red pencil marks on back of four-page enclosure. Interior is clean, bright and unmarked. A very attractive copy. Size: 16mo - over 5 3/4 in - 6 3/4 in tall. Bookseller Inventory # BBS-017027

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Bibliographic Details

Title: What Six Famous Cooks Say of Jell-o: ...

Publisher: Genesee Pure Food Company, Le Roy

Publication Date: 1912


Book Condition:Very Good

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