What one can do with a chafing-dish: A guide for amateur cooks. By H. L. S. Fourth edition

S[AWTELLE], H[ENRIETTA] L

Hardcover
From Zamboni & Huntington (Bangor, ME, U.S.A.)

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New York: John Ireland, 1892. 5 3/4 x 8 3/4". 78ff. (text on recto only). Original pictorial boards, cloth back, wear at edges, three water stains on back cover, "Chafing Dish" written on backstrip in black ink. Good, sound copy. Collated and complete. Bookseller Inventory # 002331

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Title: What one can do with a chafing-dish: A guide...

Binding: Hardcover

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Payment with order. Visa, MasterCard, PayPal, money orders and checks for U.S. dollars drawn on a U.S. bank are accepted. Institutions may be billed to suit their requirements. Two week hold. Returns within two weeks for any reason, prior notification is appreciated. If you have any further questions, please contact Heise Huntington, P. O. Box 1934, Bangor ME 04402-1934; or call (207) 631-3769; or e-mail bibliofolly@twc.com


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