Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #
Synopsis: Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet.
Title: What to eat and why: The science of ...
Publisher: Morrow Junior Books
Book Condition: VERY GOOD
Book Description Morrow Junior Books, 1979. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2789879612