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From Wheat to Bread (Start to Finish, Second Series: Food) (Start to Finish, Second (Library))

Stacy Taus-Bolstad

3 ratings by Goodreads
ISBN 10: 0761391789 / ISBN 13: 9780761391784
Published by Lerner Publications, 2012
Condition: Good
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0761391789

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Bibliographic Details

Title: From Wheat to Bread (Start to Finish, Second...

Publisher: Lerner Publications

Publication Date: 2012

Binding: Library Binding

Book Condition: Good

About this title


How does wheat turn into bread? Follow each step in the food production cycle―from planting wheat seeds to eating toast with jelly―in this fascinating book!

About the Author:

Stacy Taus-Bolstad is the author of several nonfiction books for young readers.

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