Wheat for Man Why and How : Third / 3rd Edition : With Recipes Developed Expressly for the Use of Stoneground Whole Wheat Flour [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions]

Vernice G. Rosenvall / Mabel H. Miller / Dora D. Flack / Bookcraft Inc

Published by Bookcraft Inc 1977, Clean and Unmarked Text, 1977
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GREAT PACIFIC BOOKS
Ventura, CA, U.S.A.

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AbeBooks Seller Since November 23, 2005

About this Item

Paperback : soft cover edition in good to better condition, some slight wear to edges, as normal for it's age. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Small closed tear repair on cover. Small sticker on cover. Size: Special Cooking Comprehensive Techniques, Methods. Bookseller Inventory # 5025149

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Bibliographic Details

Title: Wheat for Man Why and How : Third / 3rd ...

Publisher: Bookcraft Inc 1977, Clean and Unmarked Text

Publication Date: 1977

Binding: White Cover Shows Minor Soil

Edition: Spiral / Flex Cover.

Book Type: C: Cookbook, Recipes, Kitchen

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