ISBN 10: 0801871646 / ISBN 13: 9780801871641
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The first modern scholarly study of the production, consumption, and representation of champagne. Guy's prose is both inviting and accessible, deftly integrating theories from sociology, anthropology, philosophy, economics, and cultural history in a coherent, persuasive, and analytical narrative. When Champagne Became French is both scholarly and readable. Bookseller Inventory #

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Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national culture―luxury wine―and the rural communities that profited from its production.

Focusing on the development of the champagne industry between 1820 and 1920, Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history, she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century, Guy concludes, the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

About the Author:

Kolleen M. Guy is an associate professor of history at the University of Texas at San Antonio.

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Guy, Kolleen M.
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Book Description Johns Hopkins University Press, Baltimore/London, 2003. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First American Edition. A "scholarly study of the production, consumption, and representation of champagne." Hardcover. First edition (first printing) with full number string. Light wear to book; jacket shows minor edgewear. Text clean; xi, [3], 245 pages; index, bibliographic essay, notes, appendix on vineyard divisions in the Marne, b/w plates. Size: Octavo. Seller Inventory # r0095

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