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Where the Heart is (Hardcover)

Karen Martini

16 ratings by Goodreads
ISBN 10: 1920989528 / ISBN 13: 9781920989521
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Hardcover. 'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.400. Bookseller Inventory # 9781920989521

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Bibliographic Details

Title: Where the Heart is (Hardcover)

Publication Date: 2006

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

"My food is an expression of my heritage, a product of my curiosity and the result of my hunger!"

This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavor, Karen simply loves to cook.

About the Author:

Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room. In 2002 she took up the position of executive chef at Icebergs Dining Room and Bar—a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini is the author of Cooking at Home and Feasting.

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