Stock Image

The Whole Chile Pepper Book

Dave Dewitt, Nancy Gerlach

22 ratings by Goodreads
ISBN 10: 0316182230 / ISBN 13: 9780316182232
Published by Little, Brown, 1990
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

AbeBooks Seller Since August 3, 2006 Seller Rating 5-star rating

Quantity Available: 2

Buy Used
Price: US$ 3.64 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP2372099

Ask Seller a Question

Bibliographic Details

Title: The Whole Chile Pepper Book

Publisher: Little, Brown

Publication Date: 1990

Book Condition:Good

Edition: 1st ed.

About this title

Synopsis:

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees

From Library Journal:

DeWitt and Gerlach are the editors of The Whole Chile Pepper magazine and authors of two previous books on spicy food. Their new collection is well researched and full of information, and the recipes from all over the world range from updated pre-Columbian dishes to New Southwestern-style creations. The number of chile addicts seems to be increasing daily; for most collections.
Copyright 1990 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

100% refunds guaranteed, no questions asked.


Shipping Terms:

We ship daily!

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express