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The Whole Chile Pepper Book

Dave Dewitt, Nancy Gerlach

22 ratings by Goodreads
ISBN 10: 0316182230 / ISBN 13: 9780316182232
Published by Little, Brown, 1990
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP2372099

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Bibliographic Details

Title: The Whole Chile Pepper Book

Publisher: Little, Brown

Publication Date: 1990

Book Condition:Good

Edition: 1st ed.

About this title


Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees

From Library Journal:

DeWitt and Gerlach are the editors of The Whole Chile Pepper magazine and authors of two previous books on spicy food. Their new collection is well researched and full of information, and the recipes from all over the world range from updated pre-Columbian dishes to New Southwestern-style creations. The number of chile addicts seems to be increasing daily; for most collections.
Copyright 1990 Reed Business Information, Inc.

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