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The Whys Of Cooking

Hill, Janet McKenzie

Published by The Procter & Gamble Co., Cincinnati, 1916
Condition: Fine Soft cover
From Barry Cassidy Rare Books (Sacramento, CA, U.S.A.)

AbeBooks Seller Since May 27, 2013 Seller Rating 4-star rating

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About this Item

Original blue wrapper with dark blue and gilt lettering on front cover. 5 X 7 inches. 107 pages. Contains recipes on, the whys of cooking, the story of Crisco, the modern kitchen, serving (table), recipe's for the following, frying, cakes, pastry, breads, meats, vegetables and weights and measurements for using Crisco. Both covers are slightly soiled, however the pages are clean and complete. Binding is good. Bookseller Inventory # 018372

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Bibliographic Details

Title: The Whys Of Cooking

Publisher: The Procter & Gamble Co., Cincinnati

Publication Date: 1916

Binding: Soft cover

Book Condition:Fine

Store Description

Our store was founded in 1975 and has been in continuous operations since then. We maintain a quality selection of books, letters and manuscripts, photographs, prints and ephemera. We are open to serious collectors Monday through Saturday and suggest that you call the store before coming in. We do not send pictures or scans.

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Terms of Sale:

We guarantee the accuracy of our descriptions, our secure packaging and our timely mailing. We do not send pictures or scans. Barry Cassidy Rare Books 2005 T Street Sacramento, CA 95811-6823 916-456-6307 Barry Cassidy, Owner and Operator

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