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Wild Game Made Easy (North American Hunting Club)

Schumacher, Chef John

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ISBN 10: 0914697870 / ISBN 13: 9780914697879
Published by International Cuisine Publishe
Used Condition: Good Hardcover

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0914697870 Used Book - Minor shelf-wear, including the back cover being slightly disjointed from the spine. Bookseller Inventory # Z0914697870Z3

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Title: Wild Game Made Easy (North American Hunting ...

Publisher: International Cuisine Publishe

Binding: Hardcover

Book Condition:Good

About this title


Foreword: As a chef and hunter, I have been cooking wild game dishes for 30 years. The dreaming, planning, traveling, and time spent in nature all contribute to the excitement and fulfillment of hunting. This book was written to help you continue the joy of the hunt and complete the experience. Many cooks are intimidated by the thought of preparing wild game. The principles are simple. Game meats are often stored improperly and for too long a period of time. They need to be roasted at low heat or grilled and sauteed at moderate heat and should be served with complementary flavors. These recipes have been carefully crafted to create culinary successes. They will provide you with an opportunity to expose hunters and non-hunters to the unique flavors of fowl and game. I wish you the best in completing the joy of the hunt! Chef John, The Game Gourmet

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