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Synopsis: Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
About the Author:
A California native drawn by centuries of history and culinary tradition, culinary director, chef, and author Roy Breiman moved to France, where he lived for several years. During his time there, he worked in kitchens of many Michelin-starred restaurants primarily in Nice and Eze Village on the Cote d’ Azur. He is also owner of The West Coast Kitchen LLC, where he is providing counsel to a variety of groups on sustainable food concepts. In 1995, Breiman became a member of the James Beard Foundation, PBS named Breiman one of America’s Rising Star Chefs; John Mariani of Esquire Magazine named him a “Chef to Keep Your Eyes On,” and Bon Appétit magazine named him one of 13 “Top Hotel Chefs in America”. Breiman also serves on the board of the Puget Sound Regional Food Council, helping to strengthen sustainable food systems and policies for the Puget Sound Region. Breiman lives in North Bend, Washington with his wife, Pam, and golden retriever Prince.
With a childhood search for the perfect chocolate mousse in her native Northern California, Laura Smith Borrman’s food love started early. That love led to stints as a dessert caterer, baker and culinary travel promoter in Chicago – followed by time as a pastry cook and hospitality writer in Seattle. A graduate from the master’s program in international relations at the University of Chicago, Borrman’s extensive writing experience spans published work for major corporations, the hospitality industry and public radio. Among others, she has interviewed the likes of screen legend Julie Andrews, celebrity chef Charlie Trotter, beloved morning personality Matt Lauer and entertainment icon William Shatner. She lives in Oakland, California, with her husband, Brandon, and their terrier mutt, Finnegan – and when she’s not dining in California’s wine country,she is currently writing for Chevron.
Title: Wine Country Chef's Table: Extraordinary ...
Publisher: Lyons Press
Publication Date: 2012
Book Condition: Used: Good
Book Description Book Condition: Good. May have some shelf-wear due to normal use. Bookseller Inventory # 0KVBKH0034MX
Book Description Globe Pequot Press, The. Hardcover. Book Condition: Good. Ex-Library Book - will contain Library Markings. Book has a small amount of wear visible on the binding, cover, pages. Bookseller Inventory # G0762779284I3N10
Book Description Book Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Bookseller Inventory # 31UF1U000Q1M
Book Description Lyons Press 2012-11-20, 2012. Hardcover. Book Condition: Fine. First Edition. 0762779284 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # GH-HC-LN-J-0762779284
Book Description Lyons Press. Hardcover. Book Condition: Fine. 0762779284 Crisp pages and tight binding. Slight shelf wear on dust jacket. Bookseller Inventory # BMT-E4UV-W103
Book Description Lyons Press. Hardcover. Book Condition: Fine. 0762779284 Crisp pages and tight binding. Price sticker on the cover. Slight shelf wear on dust jacket. Bookseller Inventory # F7U-AWUQ-9746
Book Description Book Condition: very good. 930 Gramm. Bookseller Inventory # M00762779284-V
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97807627792844.0
Book Description Book Condition: Like New. Book Condition: Like New. Bookseller Inventory # 97807627792842.0
Book Description 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TN-9780762779284