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International Edition

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About Wine


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ISBN 10: 1439056501 / ISBN 13: 9781439056509
New Condition: Brand New
From Aree Buttan (Bangkok, -, Thailand)

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This is INTERNATIONAL EDITION, Brand New, 2 edition, , , softcover International Edition., High-Quality paper, Printed in English. Ships from multiple locations to WORLDWIDE customer. We CANNOT ship to APO/FPO/PO BOX address.3-5 BUSINESS DAYS EXPRESS SHIPPING VIA UPS / FEDEX/ DHL FOR USA, CANADA, EUROPE,ASIA AND AUSTRALIA CUSTOMER. The international edition will has different ISBN and Cover design from US edition. Occasionally, international textbooks may come with different exercises at the end of chapters. Restricted sales disclaimer wordings //Not for Sales in USA and Canada// are printed on the cover of the book. It is legally to use the international edition in North America. Bookseller Inventory # 104297

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Bibliographic Details

Title: About Wine

Book Condition:Brand New

Edition: International Edition

About this title


ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.

About the Author:

A veteran of more than 25 vintages in the wine business, J. Patrick Henderson is currently Senior Winemaker at Kenwood Vineyards in California┐s Sonoma Valley. In addition to his work at Kenwood, he is also an instructor at Santa Rosa Junior College where he has taught hundreds of students the fine points of wine and the craft of winemaking since 1991. A graduate of the Viticulture and Enology program at the University of California at Davis, Mr. Henderson is also a member of The American Society for Enology and Viticulture as well as the Society of Wine Educators.

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