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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

Wise, W. H.

10 ratings by Goodreads
ISBN 10: 0448006391 / ISBN 13: 9780448006390
Published by Grosset & Dunlap, NY, NY, 1971
Condition: VG- to VG Hardcover
From Dusty Jackets - Member of FABA (Loxahatchee, FL, U.S.A.)

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About this Item

This is the 1977 edition. Ill. bds., prev. owner's name and date of 1979 to inside of front cover, 1329 pp, a 1/2" spot of yellow paint to the heel of the spine, stain continues to rear outer hinge & is 1 1/2" long, spine is concave, bds. & spine are lightly worn, 2 very small wear spots to the bds. (1 to front & 1 to rear). 2 corners are lightly worn. Inside of book is amazingly clean, bright & tight. THIS BOOK WEIGHS OVER 3 POUNDS & WILL REQUIRE EXTRA POSTAGE. Bookseller Inventory # 7250

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Bibliographic Details

Title: The Wise Encyclopedia of Cookery: One of the...

Publisher: Grosset & Dunlap, NY, NY

Publication Date: 1971

Binding: Hardcover

Book Condition:VG- to VG

Dust Jacket Condition: No Jacket

About this title

Synopsis:

Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment

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