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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

Wise, W. H.

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ISBN 10: 0448006391 / ISBN 13: 9780448006390
Published by Grosset & Dunlap, NY, NY, 1971
Condition: VG- to VG Hardcover
From Dusty Jackets - Member of FABA (Loxahatchee, FL, U.S.A.)

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About this Item

This is the 1977 edition. Ill. bds., prev. owner's name and date of 1979 to inside of front cover, 1329 pp, a 1/2" spot of yellow paint to the heel of the spine, stain continues to rear outer hinge & is 1 1/2" long, spine is concave, bds. & spine are lightly worn, 2 very small wear spots to the bds. (1 to front & 1 to rear). 2 corners are lightly worn. Inside of book is amazingly clean, bright & tight. THIS BOOK WEIGHS OVER 3 POUNDS & WILL REQUIRE EXTRA POSTAGE. Bookseller Inventory # 7250

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Bibliographic Details

Title: The Wise Encyclopedia of Cookery: One of the...

Publisher: Grosset & Dunlap, NY, NY

Publication Date: 1971

Binding: Hardcover

Book Condition:VG- to VG

Dust Jacket Condition: No Jacket

About this title


Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment

"About this title" may belong to another edition of this title.

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