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Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen

Puck, Wolfgang;Shulman, Martha Rose

ISBN 10: 1401601804 / ISBN 13: 9781401601805
Published by Rutledge Hill PrESS, Nashville, TN, 2004
Condition: As New Hardcover
From June Samaras (STREETSVILLE, ON, Canada)

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About this Item

"Now everyone can master the fresh creative recipes that have made Wolfgang Puck the definitive sheriff to the discerning and stylish. Wolfgang Puck wants you to serve exciting, delicious, creative meals in your own home without feeling intimidated by the complicated processes or difficult recipes. Whether in Spago--his signature restaurant in Beverly Hills--catering for a premier Oscar event, or creating this cookbook, this celebrated chef with a genius for creativity is always authentic, caring, and entertaining. Your family and guests will appreciate the help pages and transforming your home cooking.This recipe collection overflows with tips, more than 150 carefully explained recipes, step-by-step photographic instructions, and a helpful appendix. The key to delicious recipes for your home kitchen says Wolfgang is Simplicity, Quality ingredients, Good equipment. and this book helps you with all three. The recipes are thoroughly explained with insightful tips. A helpful appendix includes "Kitchen Helpers" that give a recommended list of ingredients and wines for your pantry and includes Wolfgang's secrets of how to select the best because "even a great sauce can't make a dish wonderful if the main ingredients aren't of the highest quality." It also includes information on kitchen equipment that will help you select the right pots, pans, knives, food processor, and pressure cooker. "Well chosen equipment will help you to be a better cook," says Wolfgang. Bookseller Inventory # 27321

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Bibliographic Details

Title: Wolfgang Puck Makes It Easy: Delicious ...

Publisher: Rutledge Hill PrESS, Nashville, TN

Publication Date: 2004

Binding: Hardcover

Book Condition:As New

Dust Jacket Condition: As New

Signed: Signed by Author

Edition: 1st US Edition.

About this title


Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

About the Author:

The Austrian-born Wolfgang Puck began his formal training at age fourteen in France.  He came to the United States in 1973, and soon became the star attraction at Los Angeles' Ma Maison, both as chef and part owner.  He then left French cuisine to establish his Spago signature restaurants in Beverly Hills, Chicago, Las Vegas and Palo Alto.

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