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Wolfgang Puck Makes It Easy: A Step By Step Recipe Collection for the Home Cook

Puck, Wolfgang

ISBN 10: 1401601804 / ISBN 13: 9781401601805
Published by Thomas Nelson, U.S.A., 2008
Condition: Very Good+ Hardcover
From Blue Moon Books (Clearwater, FL, U.S.A.)

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About this Item

332 pages, illustrated, index. Inscribed by author on front free endpaper. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 020115D

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Bibliographic Details

Title: Wolfgang Puck Makes It Easy: A Step By Step ...

Publisher: Thomas Nelson, U.S.A.

Publication Date: 2008

Binding: Hard Cover

Book Condition:Very Good+

Dust Jacket Condition: Very Good+

Signed: Signed by Author

About this title

Synopsis:

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

About the Author:

The Austrian-born Wolfgang Puck began his formal training at age fourteen in France.  He came to the United States in 1973, and soon became the star attraction at Los Angeles' Ma Maison, both as chef and part owner.  He then left French cuisine to establish his Spago signature restaurants in Beverly Hills, Chicago, Las Vegas and Palo Alto.

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