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Women Chefs of New York (Hardcover)

Nadia Arumugam

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ISBN 10: 1632860767 / ISBN 13: 9781632860767
New Condition: New Hardcover
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Hardcover. One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 1.043. Bookseller Inventory # 9781632860767

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Bibliographic Details

Title: Women Chefs of New York (Hardcover)

Binding: Hardcover

Book Condition:New

About this title


Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves--all captured by celebrated food photographer Alice Gao.

Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie--man or woman--interested in the food that's dazzling discerning palates in NYC now.

About the Author:

Nadia Arumugam is a food writer, editor, and cookbook author. She writes the Chew On This column for and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur, Epicurious, and Gilt Taste. A member of the U.S. Association of Food Journalists, she is also the author of the cookbook Chop, Sizzle & Stir. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.

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