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World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy: Harbutt, ... World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy: Harbutt, ... World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy: Harbutt, ... World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy: Harbutt, ...

World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy

Harbutt, Juliet (Editor-in-Chief)

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ISBN 10: 0756654424 / ISBN 13: 9780756654429
Published by DK (Dorling Kindersley, Ltd.), London, 2009
Condition: As New Hardcover
From Singularity Rare & Fine (Baldwinsville, NY, U.S.A.)

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About this Item

London: DK (Dorling Kindersley, Ltd.), 2009. First Edition and First Printing. Large octavo, illustrated dust jacket, illustrated semi-glossy boards, yellow endpapers, 352 pp. As New; pristine and flawless in every way, both book and jacket. A luxuriantly graphically-appointed odyssey through world cheeses, with experiential and scholarly text enough to make you an expert. Sit for hours with this, if you don't get too hungey. This example, however, was immediately protectively archived upon acquisition. As an immaculate 1st/1st, certainly a collector copy. L48n. Bookseller Inventory # 005705

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Bibliographic Details

Title: World Cheese Book: The Finest ...

Publisher: DK (Dorling Kindersley, Ltd.), London

Publication Date: 2009

Binding: Hardcover

Book Condition:As New

Dust Jacket Condition: As New

Edition: 1st Edition

About this title

Synopsis:

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

About the Author:

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

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