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The World Encyclopedia of Food

Coyle, L. Patrick Jr.

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ISBN 10: 0871964171 / ISBN 13: 9780871964175
Published by Facts on File Publications., NY, 1982
Used Condition: Very Good Hardcover
From J. W. Mah (Burnaby, BC, Canada)

AbeBooks Seller Since October 30, 1997

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About this Item

(USA) First Printing No markings, Very Good in unclipped Good dust jacket with edges rubbed and some small chips and tears. Red boards, xv,790pp, index. Line drawings and B&W photos.; colour plates. 4000 articles on food and beverages of interest to the foodie and to the gastronome alike. Under "Beachleaves", we are find that the English of Buckinghamshire traditionally make a cordial or noyau of beech leaves. But the author says that Cantonese Sausage is usually boiled, but more often than not, it is steamed. A heavy book. (4.5 JM fo 47/2 Size: 4to - over 9¾" - 12". Bookseller Inventory # 63750

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Bibliographic Details

Title: The World Encyclopedia of Food

Publisher: Facts on File Publications., NY

Publication Date: 1982

Binding: Hardcover

Illustrator: Mapstome, Bobbi

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: 1st.

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Book by Coyle, L.Patrick

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JWMah has been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.

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