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Synopsis: What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be―and should be―so much more. This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies. In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
Book Description: These days, we’re faced with a mountain of choices when it comes to finding ideas for delicious, original dishes that break the everyday routine. We look for inspiration from the Internet, cookbooks, television, friends, and colleagues, but it’s easy to become overwhelmed by so many suggestions... both the good and the bad. Our team of chefs and researchers consulted dozens of foodies and kitchen-tested hundreds of different ingredient combinations to create this affordable collection of the world’s best pizzas for kitchen novices and experienced cooks alike, accompanied by stunning, vibrant photography. And the 60 we’ve selected are the best of the best... of the best! So get cooking and see for yourself―these are the best pizzas ever. Period.
Title: World's 60 Best Pizzas. Period. (The World's...
Publication Date: 2014
Book Condition: Good
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