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The World's Finest Foods

Creber, Ann

3 ratings by Goodreads
ISBN 10: 1556703740 / ISBN 13: 9781556703744
Published by Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1994
Used Condition: Very Good Hardcover

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1556703740 1St Edition, Good Condition, Pages Clean And Smooth, Binding Secure, Not A Former Library Book, Not A Remainder Or Book Club, Not Clipped, Hardcover. All Books Shipped Within 24 Hours With U.S. Postal Service Delivery Confirmation, Each Order Is Packaged In A New Box With Bubble Wrap, And Always Your Satisfaction Is Guaranteed. Bookseller Inventory # 013916

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Bibliographic Details

Title: The World's Finest Foods

Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.

Publication Date: 1994

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: No Jacket

Edition: 1st Edition.

About this title


Introduces the foods and eating customs of France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy, and Morocco, and shares recipes from each country

From Publishers Weekly:

Large in scale and scope, Creber's (Thailand the Beautiful Cookbook) selective culinary atlas is well-stocked and luscious, offering an eyeful not only of foods but their homelands. Turn the pages slowly. You may feel like a traveler being serenaded by sights and aromas. Of course, the recipes are far from hidden-but extensive text and Phil Wymant's color photographs detail vineyards, castles, ancient statuary, hilltop villages, culinary history and more. The author devotes chapters to France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy and Morocco. Visually and otherwise, Greece offers one of the most striking chapters, with sidebars on feta cheese, rosemary and eggplant; Russia, too, is gloriously photogenic, from the beets used in salaty (salads) to less edible onion domes. Each chapter is long enough to represent typical dishes that are within our reach to prepare; wine notes, maps and a glossary of ingredients also help to situate us.
Copyright 1994 Reed Business Information, Inc.

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