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Wrapped & Stuffed Foods (Proceedings of the Oxford Symposium on Food and Cookery 2012)

McWilliams, Mark (ed)

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ISBN 10: 1903018994 / ISBN 13: 9781903018996
Published by Prospect Book, Totnes, 2013
New Condition: New Soft cover
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About this Item

31 papers include: Wrapping, Cooking, Civilizing; Chicken Kiev - Material, Social and Discursive Wrappings; Sarma and Dooma - the Rolled and Stuffed in the Anatolian Kitchen; Samuel Pepys's Venison Pasties; Manti and Mantou - Dumplings across the Silk Road from Central Asia to turkey; All Wrapped Up - A history of mummy eating; Modernist Stuffing and Wrapping Techniques and Applications; The Most Frugal of the Phyllo-wraped pies or how to feed a crowd with a handful of Meat; A Case for Culinary Mongrelism; Four and Twenty Blackbirds Baked in a pie - A History of Surprise Stuffings; and more. 304 pgs, a few blk/wht illos. Bookseller Inventory # 6759

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Bibliographic Details

Title: Wrapped & Stuffed Foods (Proceedings of the ...

Publisher: Prospect Book, Totnes

Publication Date: 2013

Binding: Paperback

Book Condition:New

Dust Jacket Condition: No Jacket

About this title

Synopsis:

The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In geographical terms the Symposiasts were willing to look at cultures as disparate as Turkey, the United States, seventeeth-century England, Korea and Italy. There is also a pan- cultural discussion of stuffing and wrapping foods in avant-garde or molecular gastronomy.Contributors include the Chinese expert Fuschia Dunlop, the Greek cookery writer Aglaia Kremezi, the celebrated food writer and cultural historian from America Laura Shapiro, the Australian food historian Barbara Santich, the Israeli commentator and historian Susan Weingarten, and the English anthropologist David C. Sutton. Titles of some of the papers include: The Pillsbury Bake-Off: Stuffed and Wrapped in 1950s and 1960s America; Chicken Kiev: Material, Social and Discursive Wrappings; Samuel Pepys’s Venison Pasties; Barbarian heads and Turkish dumplings: the Chinese word mantou; A Knish Is Just a Knish or Is It? The Evolution of a Street Food to Haute Nosh and Before Dolma:A Taxonomy of Medieval Arab Stuffery.

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