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70 Years of Pioneering and Professionalism: A Celebration of Culinary Excellence by the American Culinary Federation

Barbara Bell Matuszewski

Published by American Culinary Federation, 1999
Condition: Good Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # XH006RFHU0

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Title: 70 Years of Pioneering and Professionalism: ...

Publisher: American Culinary Federation

Publication Date: 1999

Binding: Hardcover

Book Condition:Good

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Books Express LLC
1465 Woodbury Ave
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Portsmouth NH 03801


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