Yeasts Characteristics and Identification

Barnett, J. A. & R. W. Payne & D. Yarrow; Barnett, Linda

Published by Cambridge University Press, 2000
ISBN 10: 0521573963 / ISBN 13: 9780521573962
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Hardcover. 4to. Cambridge University Press. 2000. 1150 pgs. No DJ as issued. Previous owner's mark on the FFEP. Text is clean and free of marks, binding tight and solid, boards clean with no wear present. Photos sent upon request. Bx-209; 1.97 x 11.89 x 8.58 Inches; 1150 pages. Bookseller Inventory #

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Synopsis: This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

Book Description: This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

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Bibliographic Details

Title: Yeasts Characteristics and Identification
Publisher: Cambridge University Press
Publication Date: 2000
Binding: Hardcover
Book Condition: Very Good
Edition: Third Edition.

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Barnett, J. A., Payne, R. W., Yarrow, D.
Published by Cambridge University Press
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Barnett, J. A.
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J.A. Barnett, R.W. Payne, D. Yarrow
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2000. Hardback. Condition: New. 3rd Revised edition. Language: English . Brand New Book. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary. Seller Inventory # AAA9780521573962

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D. Yarrow, J.A. Barnett, R.W. Payne
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2000. Hardback. Condition: New. 3rd Revised edition. Language: English. Brand new Book. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary. Seller Inventory # AAA9780521573962

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Barnett, J. A.
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Book Description Cambridge University Press 2000-05-25, 2000. Hardcover. Condition: As New. Books is in new condition. Seller Inventory # DS-0521573963-11

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Book Description Cambridge Univ Pr, 2000. Hardcover. Condition: Brand New. 3rd sub edition. 1139 pages. 11.50x8.25x2.00 inches. In Stock. Seller Inventory # __0521573963

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J. A. BARNETT , R. W. PAYNE , D. YARROW , PHOTOGRAPHS BY LINDA BARNETT
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Book Description 2000. Hardback. Condition: NEW. 9780521573962 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0463939

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J. A. Barnett, R. W. Payne, D. Yarrow, Linda Barnett (photographer)
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