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ZIRYAB Authentic Arab Cuisine

Farouk Mardam-Bey

5 ratings by Goodreads
ISBN 10: 1931605025 / ISBN 13: 9781931605021
Published by Ici La Press, Woodbury, CT, 2000
New Condition: New Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item

Table conversations, Travel Notes, and Recipes - A Practical Introduction to Arab Gastronomy, marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and more than 80 recipes from the food traditions of Algeria, Egypt, Iraq, Lebanon, Morocco, Palestine, Syria, Tunisia, and Spain. Size: 7" x 10" 239 Pgs. Bookseller Inventory # 22809

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Bibliographic Details

Title: ZIRYAB Authentic Arab Cuisine

Publisher: Ici La Press, Woodbury, CT

Publication Date: 2000

Binding: Hard Cover

Illustrator: Odile Alliet

Book Condition:New

Dust Jacket Condition: Fine

Edition: First Edition.

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Book by Mardam-Bey, Farouk

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