The art of American Indian cooking

Kimball, Yeffe

Published by Simon & Schuster, 1986
ISBN 10: 067161987X / ISBN 13: 9780671619879
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Synopsis: A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.

From the Back Cover: The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now consider to be traditional American cooking. Offering such delicacies as Zuni green chili stew and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking presents some of the best-loved dishes our continent has to impart. Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate, and culture from which they emerged. (5 1/2 X 8 1/4, 216 pages, illustrations)

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Title: The art of American Indian cooking
Publisher: Simon & Schuster
Publication Date: 1986
Binding: Paperback
Book Condition: Used: Good

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Yeffe Kimball
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ISBN 10: 067161987X ISBN 13: 9780671619879
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Book Description SIMON & SCHUSTER TRADE. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Bookseller Inventory # 01978067161987900. Bookseller Inventory # 01978067161987900

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Kimball, Yeffe -Co-Author & Illus; Jean Anderson; Gary Soucie -Intro. ; Will Rogers, Jr. -Foreword
Published by Nick Lyons - Fireside Books - Simon & Schuster, New York U. S. A. (1986)
ISBN 10: 067161987X ISBN 13: 9780671619879
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Book Description Nick Lyons - Fireside Books - Simon & Schuster, New York U. S. A., 1986. Softcover. Book Condition: As New. Marfree, acidfree fresh illus prtg; no names, not marked-in, underscored, clearance or discard. Mails from NYC usually within 12 hours. ; 5.5 x 8.2 in.; 215 pages; \nFrom the Back Cover\nThe Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now consider to be traditional American cooking. Offering such delicacies as Zuni green chili stew and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking presents some of the best-loved dishes our continent has to impart. Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate, and culture from which they emerged. (5 1/2 X 8 1/4, 216 pages, illustrations). Bookseller Inventory # 19311

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Yeffe Kimball
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ISBN 10: 067161987X ISBN 13: 9780671619879
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Book Description Book Condition: Good. The art of American Indian cooking. Bookseller Inventory # SKU0575193

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Kimball, Yeffe
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Book Description Simon & Schuster, 1986. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11067161987X

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Kimball, Yeffe & Anderson, Jean; Rogers Jr., Will (foreword); Soucie, Gary (preface).
Published by Simon & Schuster, New York (1986)
ISBN 10: 067161987X ISBN 13: 9780671619879
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Book Description Simon & Schuster, New York, 1986. Softcover. Book Condition: Very Good. 215 pages. Softcover. Very good condition. COOKBOOKS. From Zuni Green Chili Stew to Roast Turkey with Oyster-Cornbread Stuffing, these recipes are as delicious today as they were when American Indians first used them. The recipes are divided among the regional Indian cultures they belong to: the Gardeneres and Gatherers of the Southwest, the Fisherman of the Pacific Northwest, the Wandering Hunters of the Plains, the Planters of the South, and the Woodsmen of the East. Includes an Index. (Key Words: American Indians, Cookboks, Native Americans, Food, Recipes, Zuni, Corn, Squash, Potatoes, Mussels, Hominy, Breads, Beans, Yeffe Kimball). A Fireside Book. First Fireside edition. book. Bookseller Inventory # 15243X1

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Yeffe Kimball
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Book Description Simon & Schuster, 1986. Paperback. Book Condition: Good. 1st Fireside ed. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 067161987X

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