Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.

Durante m�s de cuatro d�cadas, Alice Waters ha sido la m�xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor.

En El arte de la comida sencilla, Alice Waters aplica esta filosof�a a 19 lecciones de cocina y a m�s de 250 recetas cotidianas que ilustran lo f�cil que es comer maravi-llosamente bien si se cocina, se come y se vive seg�n estas leyes fundamentales:

Comer alimentos locales y sostenibles
Comer alimentos de temporada
Comprar en los mercados agr�colas
Sembrar un jard�n
Conservaci�n, compostaje y reciclaje
Cocinar con simpleza
Cocinar juntos
Comer juntos
Recordar que la comida es preciosa

About the Author:

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.

"About this title" may belong to another edition of this title.

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El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revoluci�n (Spanish Edition)

Waters, Alice

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