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Get spicy with the Sriracha Cookbook

sriracha-cookbook-randy-clemensGreat news for (the legions and legions of) fans of the Vietnamese American condiment Sriracha hot chili sauce. Thanks to Randy Clemens, there is now a Sriracha Cookbook, which contains 50 recipes from breakfasts, soups and stews, main courses and starters, all the way to desserts and drinks, all swoonfully chock-full of our favourite spicy treat.

If you’re not familiar with Sriracha, it’s a delicious sauce made from sun-ripened chilies and garlic, sold with the green lid and the white rooster on the bottle (though the same company, Huy Fong Foods, also sells a chili garlic paste with the same rooster, so be sure it says Sriracha on the bottle.

It is among the finest substances on Earth.

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