Get spicy with the Sriracha Cookbook
Great news for (the legions and legions of) fans of the Vietnamese American condiment Sriracha hot chili sauce. Thanks to Randy Clemens, there is now a Sriracha Cookbook, which contains 50 recipes from breakfasts, soups and stews, main courses and starters, all the way to desserts and drinks, all swoonfully chock-full of our favourite spicy treat.
If you’re not familiar with Sriracha, it’s a delicious sauce made from sun-ripened chilies and garlic, sold with the green lid and the white rooster on the bottle (though the same company, Huy Fong Foods, also sells a chili garlic paste with the same rooster, so be sure it says Sriracha on the bottle.
It is among the finest substances on Earth.